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Advanced Diploma of Hospitality Management
Course Fee: $2316.00

Course Duration

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This course is delivered over 52 weeks.

Cost

Concession Fees: $2316.00
Non Concession Fees: $2316.00

Commercial Cookery Pathway

  • Executive Chef
  • Head Chef
  • Executive Sous Chef

Food & Beverage Pathway

  • Area Manager or Operations Manager
  • Cafe Owner or Manager
  • Club Secretary or Manager
  • Motel Owner or Manager
  • Food and Beverage Manager

The delivery methods for this course include:

  • Face-to-face classroom-based learning.

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Students must successfully complete the following units:
Common Units

  • Provide first aid
  • Manage conflict
  • Use hygienic practices for food safety
  • Roster staff
  • Manage Diversity in the workplace
  • Research and comply with regulatory requirements
  • Lead and manage people
  • Recruit, select and induct staff
  • Monitor work operations
  • Establish and conduct business relationship
  • Develop and manage quality customer service practices
  • Manage finances within a budget
  • Prepare and monitor budgets
  • Manage operational plan
  • Create and use spread sheets
  • Produce simple word processed documents
  • Contribute to organisation development*
  • Manage knowledge and information*
  • Manage physical assets*
  • Monitor staff performance*
  • Develop and implement marketing strategies*
  • Establish and maintain a work health and safety system*
  • Develop and implement a business plan*
  • Manage finances*

Commercial Cookery Pathway units

  • Use food preparation equipment
  • Prepare dishes using basic methods of cookery
  • Prepare appetisers and salads
  • Prepare vegetable, fruit, egg and farinaceous dishes
  • Prepare poultry dishes
  • Prepare seafood dishes
  • Prepare meat dishes
  • Work Effectively as a cook
  • Control Stock

Food & Beverage Pathway units

  • Provide advice on food
  • Provide responsible service of alcohol
  • Operate a bar
  • Use hygienic practice for hospitality service
  • Prepare and serve espresso coffee
  • Process financial transactions
  • Prepare and serve cocktails
  • Provide table service for food and beverage
  • Work effectively in hospitality service

*Denotes units delivered within Advanced Diploma of Hospitality Management

9 January, 13 March, 22 May, 7 August, 9 October

  • Completion of Diploma of Hospitality Management or equivalent.
  • Completion of Australian Year 12 or equivalent

On completion of the Advanced Diploma of Hospitality, students may be granted entry into selected Bachelor courses at universities.

* All courses provided through Affiliated RTO No: 51973.

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