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Certificate III in Commercial Cookery
Course Fees: From $1307.32
Funding from WA Govt..,   Easy payment plans available.

Course Duration

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This course is delivered over 52 weeks.

Cost

Concession Fees: $1307.32
Non Concession Fees: $2606.52

This qualification suits students seeking employment in the following job roles:

  • Cook

The delivery methods for this course include:

  • Face-to-face classroom-based learning
  • Practical training and assessment at Kalao Restaurant's kitchen
  • Work-based training

This course includes work-based training of a minimum of 200 hours/10 weeks. During work-based training, students will be able to obtain practical skills and experience in real workplace settings. This will assist students to be job-ready at graduation.

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Students must successfully complete the following units:

  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Clean kitchen premises and equipment
  • Maintain the quality of perishable supplies
  • Coach others in job skills
  • Work effectively with others
  • Participate in environmentally sustainable work practices
  • Participate in safe work practices
  • Plan and cost basic menus
  • Provide service to customers
  • Use food preparation equipment
  • Apply first aid
  • Produce dishes using basic methods of cookery
  • Produce stocks, sauces and soups
  • Produce appetisers and salads
  • Prepare simple dishes
  • Produce vegetable, fruit, egg and farinaceous dishes
  • Produce poultry dishes
  • Produce meat dishes
  • Produce seafood dishes
  • Prepare food to meet special dietary requirements
  • Produce and serve food for buffets
  • Produce cakes, pastries and breads
  • Produce desserts
  • Work effectively as a cook

9 Jan, 13 Mar, 22 May, 7 Aug, 9 Oct

Completion of Australian Year 10 or equivalent

* All courses provided through Affiliated RTO.

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