Course Duration This course is delivered over 52 weeks. Cost Concession Fees: $1307.32 Non Concession Fees: $2606.52 Career Opportunities This qualification suits students seeking employment in the following job roles: Cook Study Modes The delivery methods for this course include: Face-to-face classroom-based learning Practical training and assessment at Kalao Restaurant's kitchen Work-based training Work-based Training This course includes work-based training of a minimum of 200 hours/10 weeks. During work-based training, students will be able to obtain practical skills and experience in real workplace settings. This will assist students to be job-ready at graduation. Recognition of Previous Studies or Work Experience Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies. Course Content Students must successfully complete the following units: Use hygienic practices for food safety Participate in safe food handling practices Clean kitchen premises and equipment Maintain the quality of perishable supplies Coach others in job skills Work effectively with others Participate in environmentally sustainable work practices Participate in safe work practices Plan and cost basic menus Provide service to customers Use food preparation equipment Apply first aid Produce dishes using basic methods of cookery Produce stocks, sauces and soups Produce appetisers and salads Prepare simple dishes Produce vegetable, fruit, egg and farinaceous dishes Produce poultry dishes Produce meat dishes Produce seafood dishes Prepare food to meet special dietary requirements Produce and serve food for buffets Produce cakes, pastries and breads Produce desserts Work effectively as a cook Intakes 9 Jan, 13 Mar, 22 May, 7 Aug, 9 Oct Entry Requirements Completion of Australian Year 10 or equivalent * All courses provided through Affiliated RTO No: 51973.