Course Duration This course is delivered over 26 weeks. Cost Concession Fees: $1055.6 Non Concession Fees: $2115.75 Career Opportunities This qualification suits students seeking employment in the following job roles: Bar Attendant Barista Food and Beverage Attendant Waiter Study Modes The delivery methods for this course include: Face-to-face classroom-based learning. Structured learning activities Employment Services Apeiro training services has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment. Recognition of Previous Studies or Work Experience Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies. Course Content Students must successfully complete the following units: BSBWOR203B Work effectively with others* SITHIND201 Source and use information on the hospitality industry* SITHIND301 Work effectively in hospitality service SITXCCS303 Provide service to customers SITXCOM201 Show social and cultural sensitivity SITXFSA101 Use hygienic practices for food safety* SITXHRM301 Coach others in job skills SITXWHS101 Participate in safe work practices* SITHFAB101 Clean and tidy bar areas SITHFAB201 Provide responsible services of alcohol* SITHFAB202 Operate a bar SITHFAB203 Prepare and serve non-alcoholic beverages* SITHFAB204 Prepare and serve espresso coffee* SITHFAB303 Prepare and serve cocktails SITHFAB307 Provide table service of food and beverage Note: *Units that are delivered at Certificate II level Intakes 4 Jan, 14 Mar, 23 May, 1 Aug, 10 Oct Entry Requirements Completion of Australian Year 10 or equivalent. Further Studies On completion of the Certificate III in Hospitality, students may pursue various higher education options. * All courses provided through Affiliated RTO.