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Certificate IV in Commercial Cookery
Course Fees: $1989.96
Funding from WA Govt..,   Easy payment plans available.

Course Duration


This course is delivered over 78 weeks.


Concession Fees: $1989.96
Non Concession Fees: $3967.56

This qualification suits students seeking employment in the following job roles:

  • Chef
  • Chef de partie

The delivery methods for this course include:

  • Face-to-face classroom-based learning.
  • Practical training and assessment at Kalao Restaurant’s kitchen
  • Work-based training

This course includes work-based training of a minimum of 200 hours/10 weeks which is delivered at Certificate III level. During work-based training, students will be able to obtain practical skills and experience in real workplace settings. This will assist students to be job-ready at graduation.

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Students must successfully complete the following units:

  • Manage diversity in the workplace
  • Implement and monitor environmentally sustainable work practices
  • Develop menus for special dietary requirements
  • Coordinate cooking operations
  • Manage conflict
  • Manage finances within a budget
  • Lead and manage people
  • Monitor work operations
  • Implement and monitor work health and safety practices
  • Produce simple word processed documents
  • Communicate electronically
  • Control stock
  • Plan catering for events or functions
  • SITXHRM501 - Recruit, select and induct staff

9 Jan, 13 Mar, 22 May, 7 Aug, 9 Oct

Completion of Australian Year 11 or equivalent

* All courses provided through Affiliated RTO.

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