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Diploma of Hospitality Management (FOOD AND BEVERAGE PATHWAY)
Course Fee: $6629.55

Course Duration


This course is delivered over 52 weeks.


Concession Fees: $6629.55
Non Concession Fees: $6629.55

This qualification suits students seeking employment in the following job roles:

  • Restaurant Manager
  • Banquet or Function Manager
  • Bar and Cafe Manager
  • Club Manager
  • Motel Manager
  • Unit Manager (Catering Operations)

The delivery methods for this course include:

  • Face-to-face classroom-based learning.
  • Practical training and assessment

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Students must successfully complete the following units:

  • Use hygienic practices for food safety
  • Use hygienic practice for hospitality service
  • Provide responsible service of alcohol
  • Prepare and serve espresso coffee
  • Process financial transactions
  • Operate a bar
  • Clean and tidy bar areas
  • Prepare and serve cocktails
  • Provide advice on food
  • Provide table service of food and beverage
  • Produce simple word processed documents
  • Create and use spreadsheets
  • Provide first aid
  • Implement and monitor work health and safety practices
  • Enhance customer service experiences
  • Develop and manage quality customer service practices
  • Manage finances within a Budget
  • Prepare and monitor budgets
  • Manage diversity in the workplace
  • Manage conflict
  • Roster staff
  • Recruit, select and induct staff
  • Lead and manage people
  • Monitor work operations
  • Research and comply with regulatory requirements
  • Establish and conduct business relationships
  • Manage operational plan
  • Work effectively in Hospitality Service

9 January, 13 March, 22 May, 7 August, 9 October

Completion of Australian Year 12 or equivalent

On completion of the Diploma of Hospitality Management, students may pursue an Advanced Diploma of Hospitality Management or may be granted entry into selected Bachelor courses at Universities.

* All courses provided through Affiliated RTO.

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