Course Duration This course is delivered over 52 weeks. Cost Concession Fees: $6629.55 Non Concession Fees: $6629.55 Career Opportunities This qualification suits students seeking employment in the following job roles: Restaurant Manager Banquet or Function Manager Bar and Cafe Manager Club Manager Motel Manager Unit Manager (Catering Operations) Study Modes The delivery methods for this course include: Face-to-face classroom-based learning. Practical training and assessment Recognition of Previous Studies or Work Experience Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies. Course Content Students must successfully complete the following units: Use hygienic practices for food safety Use hygienic practice for hospitality service Provide responsible service of alcohol Prepare and serve espresso coffee Process financial transactions Operate a bar Clean and tidy bar areas Prepare and serve cocktails Provide advice on food Provide table service of food and beverage Produce simple word processed documents Create and use spreadsheets Provide first aid Implement and monitor work health and safety practices Enhance customer service experiences Develop and manage quality customer service practices Manage finances within a Budget Prepare and monitor budgets Manage diversity in the workplace Manage conflict Roster staff Recruit, select and induct staff Lead and manage people Monitor work operations Research and comply with regulatory requirements Establish and conduct business relationships Manage operational plan Work effectively in Hospitality Service Intakes 9 January, 13 March, 22 May, 7 August, 9 October Entry Requirements Completion of Australian Year 12 or equivalent Further Studies On completion of the Diploma of Hospitality Management, students may pursue an Advanced Diploma of Hospitality Management or may be granted entry into selected Bachelor courses at Universities. * All courses provided through Affiliated RTO No: 51973.